Zigzag Café

Breakfasts

9:00-13:00

Large breakfast with sunny side eggs, cotto ham, romaine, edamame beans, feta mousse with confit tomatoes and herbed fried potatoes💡280*with salmon - 340*with shrimp - 390*with beef - 300
Avocado toast with poached egg, baked sweet pepper, red caviar, cucumber slices320
Crispy waffles with melted mozzarella, parmesan, vegetables and mushrooms265
Red shakshuka with 2 sunny side up eggs, with tomato sauce with harissa, baked eggplant, beans and basil. Serve with croutons and cheese sauce250
Creamy corn polenta with roasted cherry tomatoes, cheese, egg and shrimp avocado salsa257
Oatmeal with porcini mushrooms, poached egg, onion, cream and parmesan cheese205
Scrambled eggs with salmon, cheese, fresh vegetable salad and toasts354
* tell your waiter, if you have any allergies

starters / salads

13:00-21:30

Panzanella with seasonal tomatoes, peach, baked sweet pepper, blue onions, croutons and fresh basil240
Veal tartare with a sauce of sun-dried tomato, arugula and caper sauce, blackberries, garlic arrows and focaccia360
Seafood in tempura batter, zucchini flowers, yogurt sauce with herbs and furikake spices390
Fried zucchini flowers in tempura batter, yoghurt sauce with herbs and furikake spices300
Spreads:- olive hummus with spinach and pistachio crumbs - 110- creamy duck riet and blackberry sauce -158- Feta mousse with confit tomatoes and fresh basil - 140
Bruschetta with roastbeef, sweet chili sauce195
Bruschetta with anchovies, cream cheese, baked tomatoes and fresh basil202
Tuna carpaccio with tomatoes, capers, baked chilli and anchovy sauce372
Salad with fresh tuna, avocado, quinoa and ginger-honey sauce342
* tell your waiter, if you have any allergies

main dishes

13:00-21:30

Cheese soup aged Gouda and Parmesan, and crispy bacon247
Tomato soup with honey mushrooms bruschetta and truffle oil230
Chicken schnitzel with potatoes and fresh cucumber salad352
Beef Bourguignon with mashed potatoes, vegetables, bacon, mushrooms and parmesan378
Gnocchi with chanterelles and bacon in creamy sauce292
Fried mackerel with salsa made from seasonal tomatoes, zucchini, basil, blue onion and mint
400
Pasta with zucchini, edamame beans, stracciatella, pesto sauce and bread crunch
260
Homemade pasta with wild mushrooms, zucchini, truffle salsa and parmesan294
Fried potatoes with rosemary, garlic and parmesan130
Wild rice with parmesan130
* tell your waiter, if you have any allergies

cocktails

Chestnut SourJohnnie Walker Black Label, chestnut syrup, salted caramel syrup, lemon, citrus-caramel foam370
Amber NegroniTanqueray London Dry, bitter, chamberyzette, mango vermouth280
Marevo inspired by World ClassBullet Bourbon, Porto, Amaro , strawberry puree, lemon juice, milk320
KairosTanqueray Gin, bitter, nectarine liquore, blood orange cordial, tonic water250
HolaJarana Blanco, Mezcal, creme de cacao, red wine310
Nesamovyta Tanqueray London Dry, herbal liquor, aloe water, apple cordial, vermouth rosso, plum bitter 255
Kyiv Mule inspired by World ClassKetel One, Ginger ale, chestnut syrup, lemon, bitter 310
Raspberry Sipper Santiago de Cuba Blanco, China-China, raspberry-pineapple cordial, lemon juice235
Bloody Mary inspired by World ClassKetel One, tomato juice, worcestershire sauсe, celery bitter, tabasco, lemon juice, honey syrup, pepper and salt287
GreenTanqueray London Dry, citrus gin, basil, bergamot,lemon juice, melon caviar280
The Clearest Colada Ron Santiago de Cuba, fernet, lemon juice, coconut-pineapple puree, milk 280
Gin SmashTanqueray London Dry, lemon sherbet, lemon juice, mint, celery bitter 247
Rusty NailJohnnie Walker Black Label 12 YO, Drambuie, orange zest360