Main dishes

Aged gouda, parmesan and carrots. Served with bacon and croutons

with potatoes and fresh cucumber salad

with bacon, truffle paste, emmenthal cheese, crispy onions and fried potatoes under parmesan

with rosemary and parmesan

with chanterelles, onions and bacon in creamy sauce (275 g)

with tomato, anchovies, olives, capers and pecorino cheese

with curry, cream cheese and pumpkin chips

with eringi mushrooms in truffle creamy sauce

with parmesan