Zigzag Café

Breakfasts

9:00-13:00

⚡ - serving even during power outages
*tell your waiter, if you have any allergies
Вreakfast with eggs, fried potatoes, baked eggplant and Greek yogurt spread, salad with salad mix, cucumber, tomato and feta cheese ⚡* with a quarter of chicken - 390* with corn beef - 375* with bacon - 375* with salmon - 410* with shrimp - 440
Eggs Benedict with potato and fresh corn pancake, kale, hollandaise sauce with ponzu and chives ⚡* with corned beef and pickle cucumber - 390* with salmon and pickled lemon - 440* with bacon and pickle cucumber - 390
Avocado toast with cream cheese, avocado salsa, sun-dried tomatoes, green pickled tomatoes and red onion, egg, slices of burnt avocado, soy sesame crunch and fresh cilantro ⚡380
Cheese scrambled eggs with parmesan and cheddar, fresh lettuce, toast and butter ⚡340
Cheese pancakes with apple tatin, catalan cream, caramel sauce, arlette cookies, almond crumbs and fresh apple345
Red shakshuka of two eggs with tomato sauce with chipotle peppers, eggplant, celery, pepper jam, tahini, yogurt and fresh cilantro ⚡365
Creamy corn polenta with roasted cherry tomatoes, cheese, egg and shrimp avocado salsa ⚡340
Crispy waffles with melted mozzarella, parmesan, vegetables and mushrooms ⚡375
Danish pancake *with lightly salted salmon, cream sauce, parmesan and fresh herbs430*with cream cheese, baked tomatoes, stewed beef, spicy tomato salsa and parmesan385
Oatmeal with porcini mushrooms, poached egg, onion, cream, truffle oil and parmesan cheese ⚡280
Scrambled eggs with salmon, fresh vegetable salad, cheese and toasts ⚡440
Croissant with cheese and butter152
To add: egg (+25), stewed beef (+95), avocado (+87), croissant (+100), bacon (+95), salmon (+175), olives (+110), bread (+55)
*tell your waiter, if you have any allergies

starters / salads

13:00-21:30

Baked sweet pepper stuffed with cheese cream made from feta, pecorino, and cream cheese, with pistachios and lemon zest 350
Beef tartare with fresh salad, apple slices, olives, and croutons ⚡520
Babaganoush with tomatoes, caper and olive sauce, and spicy oil ⚡280
Large green salad with corn, green labneh, ponzu dressing and almond crumbs (avocado, zucchini, broccoli, green peas, radish, spinach, romaine) ⚡340
Hummus with oyster mushrooms, furikake spices, fresh cilantro and ponzu saucе ⚡300
Bruschetta with roastbeef, sweet chili sauce ⚡280
Bruschetta with anchovies, cream cheese, baked tomatoes and fresh basil ⚡255
Tuna carpaccio with tomatoes, capers, baked chilli and anchovy sauce ⚡435
Baked camembert cheese with berries/fruits, honey and nuts370
Salad with falafel, baked sweet potato, cheese, pickles, celery and tahini sauce ⚡310
Salad with fresh tuna, avocado, quinoa and ginger-honey sauce ⚡400

To add: egg (+25), stewed beef (+95), avocado (+87), croissant (+100), bacon (+95), salmon (+175), olives (+110), bread (+55)
* tell your waiter, if you have any allergies

main dishes

13:00-21:30

Forest porridge made from spelt grains, with white mushrooms, chanterelles, buerre blanc and mascarpone ⚡350
Filet mignon steak with parsnip and white chocolate puree and prune demi-glace sauce690
Beef burger with bacon jam and fried potatoes under parmesan ⚡445
Tomato soup with chanterelles bruschetta and truffle oil ⚡280
Red wine braised osso buco with vegetables, served with mashed potatoes and pickled cucumber ⚡560
Cheese soup aged Gouda and Parmesan, and crispy bacon ⚡280
Fish balls with mashed potatoes, truffle salsa and mushroom sauce435
Fried salmon with wild black rice, salsa made from seasonal tomatoes and almond crumbs535 ⚡
Half roast chicken with jus lié sauce, kale and mashed potatoes430
Chicken schnitzel with potatoes and fresh cucumber salad ⚡435
Steamed cauliflower with oyster mushrooms in truffle creamy sauce390
Gnocchi with chanterelles and bacon in creamy sauce ⚡395
Fried potatoes with rosemary, garlic and parmesan ⚡165
Wild rice with parmesan ⚡130
To add: egg (+25), stewed beef (+95), avocado (+87), croissant (+100), bacon (+95), salmon (+175), olives (+110), bread (+55)
* tell your waiter, if you have any allergies

cocktails

Mandarin-Peanut PunchSkrewball peanut, Absolut mandarin, white chocolate syrup, lemon juice, milk, mandarin foam330
Peach&Cardamom SourJohnnie Walker Black Label, peach puree, cardamom bitter, lemon juice, simple syrup, easy foam350
Tequila NoirJarana Blanco tequila with prunes, Luxardo Maraschino liqueur,Cream de Banane liqueur, milk cordial330
Lemon TartCreamy limoncello, egg yolk liqueur, brandy, lemon sherbet, ice cream foam340
SerpanokPisco, grapefruit, lemon, cinnamon370
Big LebowskiKahlua, Ketel One, cream330
Amber NegroniTanqueray London Dry, bitter, chamberyzette, mango vermouth300
HolaJarana Blanco, Mezcal, creme de cacao, red wine310
Nesamovyta Tanqueray London Dry, herbal liquor, aloe water, apple cordial, vermouth rosso, plum bitter 285
Kyiv Mule Ketel One, Ginger ale, chestnut syrup, lemon, bitter 340
Raspberry Sipper Santiago de Cuba Blanco, China-China, raspberry-pineapple cordial, lemon juice285
Bloody Mary Ketel One, tomato juice, worcestershire sauсe, celery bitter, tabasco, lemon juice, honey syrup, pepper and salt310
The Clearest Colada Ron Santiago de Cuba, fernet, lemon juice, coconut-pineapple puree, milk 310
GreenTanqueray London Dry, citrus gin, basil, bergamot, lemon juice, melon caviar345
Gin SmashTanqueray London Dry, lemon sherbet, lemon juice, mint, celery bitter 290

Wine shop

Deutz Brut Classic(France - Champagne) Pinot Meunier, Chardonnay, Pinot Noir2550
Assyrtiko MVL Domaine Ligas (Greece - Pella) Assyrtiko1040
Loca Deserta Beykush (Ukraine - Mykolayiv region) Cabernet Sauvignon, Tempranillo, Merlot910
Bianco Dario Princic (Italy - Friuli) Sauvignon Blanc, Pinot Gris, Chardonnay2000
Nerobaronj Gulfi (Italy - Sicily) Nero d'Avola1420
Sauvignon Blanc Sattlerhof (Austria - Styria) Sauvignon Blanc1200
La Bruja Comando G (Spain - Castile and Leon) Garnacha1300
Sekt Extra Brut Loimer (Austria - Kamptal) Chardonnay, Zweigelt, Pinot Blanc, Saint Laurent1425
*uncork and drink in a cafe (+300)