Zigzag Café

Breakfasts

9:00-13:00

⚡ - serving even during power outages
*tell your waiter, if you have any allergies
Waffles Suzette with tangerine and whipped cream ⚡345
Lazy dumplings with cottage cheese with poppy seeds and berry confit ⚡295
Вreakfast with eggs, fried potatoes, baked eggplant and Greek yogurt spread, salad with salad mix, cucumber, tomato and feta cheese ⚡* with corn beef - 375* with bacon - 375* with salmon - 410* with shrimp - 440
Eggs Benedict with potato and fresh corn pancake, kale, hollandaise sauce with ponzu and chives ⚡* with corned beef and pickle cucumber - 405* with salmon and pickled lemon - 455* with bacon and pickle cucumber - 405
Avocado toast with cream cheese, avocado salsa, sun-dried tomatoes, green pickled tomatoes and red onion, egg, slices of burnt avocado, soy sesame crunch and fresh cilantro ⚡395
Cheese scrambled eggs with parmesan and cheddar, fresh lettuce, toast and butter ⚡355
Red shakshuka of two eggs with tomato sauce with chipotle peppers, eggplant, celery, pepper jam, tahini, yogurt and fresh cilantro ⚡365
Creamy corn polenta with roasted cherry tomatoes, cheese, egg and shrimp avocado salsa ⚡355
Crispy waffles with melted mozzarella, parmesan, vegetables and mushrooms ⚡375
Danish pancake *with lightly salted salmon, cream sauce, parmesan and fresh herbs445*with cream cheese, baked tomatoes, stewed beef, spicy tomato salsa and parmesan425
Oatmeal with porcini mushrooms, poached egg, onion, cream, truffle oil and parmesan cheese ⚡280
Scrambled eggs with salmon, fresh vegetable salad, cheese and toasts ⚡455
Croissant with cheese and butter160
To add: egg (+25), stewed beef (+110), avocado (+97), croissant (+100), bacon (+95), salmon (+185), olives (+140), bread (+55), corned beef (+110), shrimp(+155)
*tell your waiter, if you have any allergies

starters / salads

13:00-21:30

Toast with ratatouille and pulled beef ⚡295
Beef tartare with fresh salad, apple slices, olives, and croutons ⚡535
Babaganoush with tomatoes, caper and olive sauce, and spicy oil ⚡335
Large green salad with corn, green labneh, ponzu dressing and almond crumbs (avocado, zucchini, broccoli, green peas, radish, spinach, romaine) ⚡340
Hummus with oyster mushrooms, furikake spices, fresh cilantro and ponzu saucе ⚡325
Bruschetta with roastbeef, sweet chili sauce ⚡295
Bruschetta with anchovies, cream cheese, baked tomatoes and fresh basil ⚡275
Tuna carpaccio with tomatoes, capers, baked chilli and anchovy sauce ⚡455
Baked camembert cheese with berries/fruits, honey and nuts395
Salad with falafel, baked sweet potato, cheese, pickles, celery and tahini sauce ⚡325
Salad with fresh tuna, avocado, quinoa and ginger-honey sauce ⚡425

To add: egg (+25), stewed beef (+110), avocado (+97), croissant (+100), bacon (+95), salmon (+185), olives (+140), bread (+60), corned beef (+110), shrimp(+155)
* tell your waiter, if you have any allergies

main dishes

13:00-21:30

Baked honey-glazed chicken with broccolini, corn & mozzarella sauce525
Zucchini cream soup with stracciatella and spiced oil ⚡315
Broccolini in ginger sauce with peanut crunch ⚡255
Cheese soup aged Gouda and Parmesan, and crispy bacon ⚡290
Cauliflower with braised oyster mushrooms in a creamy truffle sauce ⚡435
Forest porridge made from spelt grains, with white mushrooms, chanterelles, buerre blanc and mascarpone ⚡395
Filet mignon steak with parsnip and white chocolate puree and prune demi-glace sauce690
Beef burger with bacon jam and fried potatoes under parmesan ⚡465
Tomato soup with chanterelles bruschetta and truffle oil ⚡290
Red wine braised osso buco with vegetables, served with mashed potatoes and pickled cucumber ⚡585
Fish balls with mashed potatoes, truffle salsa and mushroom sauce465
Fried salmon with wild black rice, salsa made from seasonal tomatoes and almond crumbs565 ⚡
Chicken schnitzel with potatoes and fresh cucumber salad ⚡450
Gnocchi with chanterelles and bacon in creamy sauce ⚡395
Fried potatoes with rosemary, garlic and parmesan ⚡175
Wild rice with parmesan ⚡155
To add: egg (+25), stewed beef (+110), avocado (+97), croissant (+100), bacon (+95), salmon (+175), olives (+110), bread (+60)
* tell your waiter, if you have any allergies

cocktails

Blood and SandJohnnie Walker Black Label, Heering Cherry, Vermuth Rosso, orange juice330
Tequila NoirJarana Blanco tequila with prunes, Luxardo Maraschino liqueur,Cream de Banane liqueur, milk cordial330
Lemon TartCreamy limoncello, egg yolk liqueur, brandy, lemon sherbet, ice cream foam360
Big LebowskiKahlua, Ketel One, cream330
Amber NegroniTanqueray London Dry, bitter, chamberyzette, mango vermouth300
HolaJarana Blanco, Mezcal, creme de cacao, red wine310
Nesamovyta Tanqueray London Dry, herbal liquor, aloe water, apple cordial, vermouth rosso, plum bitter 285
Kyiv Mule Ketel One, Becherovka, Ginger ale, chestnut syrup, lemon, bitter 340
Raspberry Sipper Santiago de Cuba Blanco, China-China, raspberry-pineapple cordial, lemon juice285
Bloody Mary Ketel One, tomato juice, worcestershire sauсe, celery bitter, tabasco, lemon juice, honey syrup, pepper and salt310
The Clearest Colada Ron Santiago de Cuba, fernet, lemon juice, coconut-pineapple puree, milk 310
GreenTanqueray London Dry, citrus gin, basil, bergamot, lemon juice, melon caviar360
Gin SmashTanqueray London Dry, lemon sherbet, lemon juice, mint, celery bitter 290

Wine shop

Deutz Brut Classic(France - Champagne) Pinot Meunier, Chardonnay, Pinot Noir2850
Assyrtiko MVL Domaine Ligas (Greece - Pella) Assyrtiko1040
Loca Deserta Beykush (Ukraine - Mykolayiv region) Cabernet Sauvignon, Tempranillo, Merlot1150
Bianco Dario Princic (Italy - Friuli) Sauvignon Blanc, Pinot Gris, Chardonnay2000
Nerobaronj Gulfi (Italy - Sicily) Nero d'Avola1870
Sauvignon Blanc Sattlerhof (Austria - Styria) Sauvignon Blanc1200
La Bruja Comando G (Spain - Castile and Leon) Garnacha1500
Sekt Extra Brut Loimer (Austria - Kamptal) Chardonnay, Zweigelt, Pinot Blanc, Saint Laurent1640
*uncork and drink in a cafe (+300)