Zigzag Café

Breakfasts💡- dishes we cook without electricity

9:00-13:00

Eggs Benedict on a creamy muffin with cream cheese, kale, hollandaise sauce with ponzu, fresh chili, chives and fresh salad * with corn beef - 370* with bacon - 370* with salmon - 410
Big breakfast with boiled eggs, mixed baby cabbage and kale with Asian sauce, labneh with pepper jam, chili crisp, fried potatoes and fresh salad * with a quarter of chicken - 370* with corn beef - 355* with bacon - 355* with salmon - 380* with shrimp - 410
Avocado toast with cream cheese, avocado salsa, sun-dried tomatoes, green pickled tomatoes and red onion, poached egg, slices of burnt avocado, soy sesame crunch and fresh cilantro360
Cheese scrambled eggs with parmesan and cheddar, fresh lettuce, toast and butter320
Cheese pancakes with catalаna cream with orange peel and cinnamon, Greek yogurt, plum sauce stewed in red wine and almond crumbs295
Red shakshuka of two eggs with tomato sauce with chipotle peppers, eggplant, celery, pepper jam, yogurt and fresh cilantro💡345
Creamy corn polenta with roasted cherry tomatoes, cheese, egg and shrimp avocado salsa💡325
Crispy waffles with melted mozzarella, parmesan, vegetables and mushrooms💡355
Danish pancake *with lightly salted salmon, cream sauce, parmesan and fresh herbs380*with cream cheese, baked tomatoes, stewed beef, spicy tomato salsa and parmesan345*with fried pineapple, salted caramel, cream and almond petals230
Oatmeal with porcini mushrooms, poached egg, onion, cream and parmesan cheese💡265
Scrambled eggs with salmon, fresh vegetable salad, cheese and toasts💡415
Croissant with cheese and butter152
To add: egg (+25), stewed beef (+85), avocado (+87), croissant (+100), bacon (+95), salmon (+175), olives (+110), bread (+55)
* tell your waiter, if you have any allergies

starters / salads💡- dishes we cook without electricity

13:00-21:30

Homemade labneh with turkish yogurt, pepper jam, chili crisp and a slice of toasted bread💡 240
Hummus with oyster mushrooms, furikake spices, fresh cilantro and ponzu saucе💡280
Fried pumpkin in tempura batter, yogurt sauce with herbs and furikake spices 💡190
Veal tartare with grated basturma, rum, croutons and olives 💡385
Bruschetta with roastbeef, sweet chili sauce💡195
Bruschetta with anchovies, cream cheese, baked tomatoes and fresh basil💡235
Tuna carpaccio with tomatoes, capers, baked chilli and anchovy sauce💡372
Baked camambert cheese with berries/fruits, honey and nuts354
Salad with falafel, baked sweet pampkin, cheese, pickles, celery and tahini sauce295
Salad with fresh tuna, avocado, quinoa and ginger-honey sauce💡380

To add: egg (+25), stewed beef (+85), avocado (+87), croissant (+100), bacon (+95), salmon (+175), olives (+110), bread (+55)
* tell your waiter, if you have any allergies

main dishes💡- dishes we cook without electricity

13:00-21:30

Beef burger with bacon jam and fried potatoes under parmesan💡420
Pumpkin soup with curry, cream cheese and pumpkin chips💡*with shrimp - 310*with bacon - 280
Ribeye steak with lingonberries and celery root gratin and potatoes 💡640
Red wine braised osso buco with vegetables, served with mashed potatoes and pickled cucumber 410
Cheese soup aged Gouda and Parmesan, and crispy bacon💡280
Fish balls with mashed potatoes, truffle pasta and mushroom sauce354
Fried salmon with wild black rice, salsa made from seasonal tomatoes and almond crumbs💡495
Half roast chicken with jus lié sauce, kale and mashed potatoes410
Chicken schnitzel with potatoes and fresh cucumber salad💡395
Steamed cauliflower with oyster mushrooms in truffle creamy sauce375
Gnocchi with chanterelles and bacon in creamy sauce💡375
Fried potatoes with rosemary, garlic and parmesan💡130
Wild rice with parmesan💡130
To add: egg (+25), stewed beef (+85), avocado (+87), croissant (+100), bacon (+95), salmon (+175), olives (+110), bread (+55)
* tell your waiter, if you have any allergies

cocktails

Velvet RoseCartron Pamplemousse, Gamondi Aperetivo, Ketel One, homemade syrop with karkade340
ForestPisco, calvados, amaretto, maple syrup, pine syrup, lemon370
Christmas NegroniSpices and tangerine infused Tanqueray London Dry, vermouth rosso, bitter300
Penicillin (inspired by World Class)Johnnie Walker Black Label 12 YO, lemon, ginger, honey, Ardbeg Wee Beastie360
Chestnut Sour (inspired by World Class)Johnnie Walker Black Label 12 YO, chestnut syrup, salted caramel syrup, lemon, citrus-caramel foam370
Rusty Nail (inspired by World Class)Johnnie Walker Black Label 12 YO, Drambuie, orange zest360
Amber NegroniTanqueray London Dry, bitter, chamberyzette, mango vermouth280
Marevo Bullet Bourbon, Porto, Amaro , strawberry puree, lemon juice, milk320
HolaJarana Blanco, Mezcal, creme de cacao, red wine310
Nesamovyta Tanqueray London Dry, herbal liquor, aloe water, apple cordial, vermouth rosso, plum bitter 255
Kyiv Mule Ketel One, Ginger ale, chestnut syrup, lemon, bitter 330
Raspberry Sipper Santiago de Cuba Blanco, China-China, raspberry-pineapple cordial, lemon juice235
Bloody Mary Ketel One, tomato juice, worcestershire sauсe, celery bitter, tabasco, lemon juice, honey syrup, pepper and salt287
The Clearest Colada Ron Santiago de Cuba, fernet, lemon juice, coconut-pineapple puree, milk 280
GreenTanqueray London Dry, citrus gin, basil, bergamot, lemon juice, melon caviar300
Gin SmashTanqueray London Dry, lemon sherbet, lemon juice, mint, celery bitter 280

red wine

150/750 ml

Nero d'Avola, Settesoli Mandrarossa(Italy - Sicily), Nero d'Avola210/1050
ACE by Stakhovsky(Ukraine - Zacarpattia Region), Saperavi215/1075
Valpolicella Morandina, Graziano Pra(Italy - Veneto), Corvina, Corvinone, Oseleta, Rondinella360/1800
Pinot Noir, Doudet Naudin (France), Pinot Noire230/1150
Burgenlandred, Meinklang(Austria - Burgenland), Saint Laurent, Zweigelt, Blaufrankish270/1350
Cerro Anon Reserva, Bodegas Olarra(Spain - Roija), Tempranillo; Graciano; Grenache; Mazuelo.310/1550